Discover the joy of cooking with our hands-on classes inspired by traditional Indian flavours and global culinary adventures. Whether you're a beginner or a seasoned home cook, our sessions are designed to spark creativity, build confidence, and bring people together through food.
Explore the rich diversity of our local food culture through guided tours that celebrate seasonal produce, independent growers, and multicultural flavours. Each tour offers a deeper connection to where our food comes from—and the communities that bring it to life.
Travel with us on carefully curated culinary journeys that celebrate food heritage, regional ingredients, and cultural traditions. From spice markets to family-run kitchens, our tours offer authentic experiences that connect you to the heart of each destination through its cuisine.
Experience Canterbury like never before with unique events that celebrate food, culture, and community. From vineyard lunches and to punting trips and ghost tours with dinner, each experience showcases the charm of our historic city through unforgettable dining experiences and stories.
At The Cook’s Tale in Canterbury, Chef Dev Biswal offers an authentic taste of Odisha—celebrating the rich culinary heritage of eastern India. With a focus on traditional Odia recipes and local Kentish ingredients, the restaurant delivers elegant, aromatic dishes in a refined yet welcoming setting. Regularly featured in top culinary guides, it’s a dining destination where each plate tells a story—rooted in tradition and served with creativity and care.
