Seafood Cookery Class
Learn how to work with some unique seafood ingredients from around the world.
The class will begin with welcome refreshments in the Cook's Tale Restaurant.
You will then be taken backstage to a dedicated cooking studio where you will join like minded cooking enthusiasts.
The below is a list of all the dishes you will get to learn, cook and taste! There's always plenty to take home to the family!
Menu:
Soft Shell Crab
The entire crab is edible. The variety we use is called Scyalla Serrata. These have naturally molted in the warm waters of the Indian Ocean.
Jumbo Black Tiger Prawn
These rare giant prawns are wild caught in the Indian Ocean. They are meaty and full of natural flavours.
Spice Encrusted Wild Sea Bass
This fish is caught off the Kent coast and is known for its delicate flavour. Most sea bass in our markets are farmed.
Included in the price:
3-hour practical workshop
Recipe booklet
All ingredients
All cooking equipment and teaching resources are provided in our kitchen for use on the day.
What you need to bring:
Sensible, flat-soled shoes. Open toes are not advised
Want to purchase as a gift?
If looking to purchase this class as a gift for someone, it is advisable to purchase a Gift Card to the value of this course instead.
This can be redeemed on this class, or any of our other culinary experiences..