Veg/Vegan Cookery Class

This course will teach you to cook a few wholesome and classic vegetarian dishes from India. ​

The class will begin with welcome refreshments in the Cook's Tale Restaurant.

You will then be taken backstage to a dedicated cooking studio where you will join like minded cooking enthusiasts.

The below is a list of all the dishes you will get to learn, cook and taste! There's always plenty to take home to the family!

Menu:

Dosa

The Dosai is a South Indian crepe and is rich in carbohydrates and proteins. It Is a great dish for people with gluten intolerances.

Onion Bhaji

Our aim is to make the perfect Onion bhaji. It should not be too big and stodgy or too small and dry. The perfect bhaji should be light, crispy and moorish nuggets of vegetarian deliciousness.

Daal and Vegetable Stew

A hearty and wholesome vegetarian dish from our head chef's childhood.

Included in the price:

• 3-hour practical workshop

• Recipe booklet

• All ingredients

• All cooking equipment and teaching resources are provided in our kitchen for use on the day.

What you need to bring:

• Sensible, flat-soled shoes. Open toes are not advised

Want to purchase as a gift?

If looking to purchase this class as a gift for someone, it is advisable to purchase a Gift Card to the value of this course instead.

This can be redeemed on this class, or any of our other culinary experiences..