Dates - on request

Price per person, land only: £850 when sharing, £990 solo travellers

Day 1

Meeting locations: Gatwick or Heathrow airport for international travellers, and Abode Hotel Canterbury for those travelling domestically.

A welcome dinner will take place at The Cook's Tale Restaurant.

Day 2

Following breakfast, we will explore the enchanting Canterbury Cathedral

before departing for a vineyard tour and wine tasting, complemented by an afternoon tea picnic in the vineyard.

Day 3

After breakfast, we will travel to Whitstable coast for a relaxing walk and a seafood picnic. Guests will have plenty of time to discover this delightful coastal town with its bustling fishing port. We'll return to the Canterbury hotel to relax before an evening food tour, which features microbrewery beer tasting.

Day 4

After breakfast, we'll visit an artisan farm store to purchase local ingredients, which we'll use in a cooking class. Under the guidance of Chef Dev Biswal, we'll prepare and then enjoy our creations for lunch.

Paired wines will be served with our meal.